CASHMAN'S MENU

Crispy fried shrimp tossed in house made sweet-chili sauce and chives.

Cajun deviled eggs topped with creole shrimp and pieces of applewood smoked bacon.

Tempura battered dill pickles served with ranch dressing.

Fries topped with shredded cheese, bacon, jalapeno, and melted queso.

Nachos topped with queso, sour cream, pico de gallo, pickled jalapeno, cilantro, black beans, corn, & ancho sauce with your choice of chicken or ground beef.

Blended cream, parmesan, & monterey jack cheese with Atlantic lobster in a crispy breadcrumb coating. Served with NOLA remoulade.

Buffalo chicken & cheese wrapped into crispy fried egg rolls with ranch dressing.

Melted gouda and bacon in a crispy fried coating. Served with marinara.

Nachos topped with pulled pork, queso, sour cream, pico de gallo, pickled jalapeno, cilantro, black beans, corn, & BBQ sauce.

A pub staple from "across the pond." Two pieces of beer-battered cod served with house fries and tartar sauce.

Fried or grilled fish served over four cheese grits topped with crab & corn cream sauce.

Grilled fish, seasoned in your choice of lemon pepper or blackened, served over rice with mixed veggies on the side.

Grilled slices of steak topped with a parmesan cream sauce over house fries.

Grilled shrimp, andouille chicken sausage, & peppers served over four cheese grits topped with creole sauce.

Crispy, golden fried shrimp or fish served with your choice of side and hushpuppies.

Balsamic glazed grilled chicken breast over creamy mashed potatoes and a side of mixed veggies.

Chicken wings hand-tossed in sauce of your choice. Served with ranch or blue cheese.

Three hand-dipped chicken fingers with your choice of dipping sauce. Includes one side.